Hospitality Business
CASE STUDY
From Stockroom to Checkout — AIDE Drives Retail Results
Business Profile:
Chic Strands is a boutique hairdressing salon located in a suburban shopping strip. The salon has 6 staff members, offers walk-in and appointment-based services, retails haircare products, and runs regular promotions on social media. The owner struggles with managing appointments, tracking inventory, balancing books, and staying on top of industry regulations and trends.
Challenges:
- High staff turnover and irregular shift coverage
- Over-ordering or wastage of perishable ingredients
- Limited visibility of daily profit/loss margins
- Time-consuming compliance checks and record keeping
- Marketing is ad hoc and mostly based on gut feel
How AIDE Helps
AI-Optimised Rostering
Inventory & Waste Management
Financial Dashboard
Compliance Monitoring
Marketing Automation
Outcome:
AIDE helps The Daily Bean reduce staffing costs by 18%, food wastage by 30%, and admin burden by over 40%. Owners regain control and peace of mind, confident they’re making informed decisions and staying compliant.
Conclusion
In fast-paced hospitality environments, AIDE becomes the café’s digital assistant—supporting compliance, profit protection, and smarter day-to-day decision-making
Hospitality Business
CASE STUDY
From Back-of-House to Front-of-House — AIDE Serves Hospitality Success
Business Profile:
“The Daily Bean” is a busy inner-city café with 12 staff, operating 7 days a week. It offers dine-in, takeaway, catering services, and sells retail products like coffee beans and eco-cups. The owners struggle with staff rostering, food wastage, maintaining margins, and keeping up with local council and food safety regulations.
Challenges:
- High staff turnover and irregular shift coverage
- Over-ordering or wastage of perishable ingredients
- Limited visibility of daily profit/loss margins
- Time-consuming compliance checks and record keeping
- Marketing is ad hoc and mostly based on gut feel
How AIDE Helps
AI-Optimised Rostering
Inventory & Waste Management
Financial Dashboard
Compliance Monitoring
Marketing Automation
Outcome:
AIDE helps The Daily Bean reduce staffing costs by 18%, food wastage by 30%, and admin burden by over 40%. Owners regain control and peace of mind, confident they’re making informed decisions and staying compliant.
Conclusion
In fast-paced hospitality environments, AIDE becomes the café’s digital assistant—supporting compliance, profit protection, and smarter day-to-day decision-making